According to the report Cereal Ingredients Market published by Market Data Forecast, the global market is projected to reach USD 814.04 Million by 2021, at a CAGR of 3.5% from 2016 to 2021.
For full report refer to http://www.marketdataforecast.com/market-reports/global-cereal-ingredients-market-1022/
Cereal ingredients are mainly used in the breakfast cereals. They are the best choice with a lot of nutritional benefits, which helps in improvement of memory, maintaining balanced cholesterol and insulin levels, inducing physical activeness and also has low risk of obesity.
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The market for Cereal ingredients is mainly driven due to consumers becoming diet-conscious and eating healthy breakfast cereals, and increasing R&D in the field of cereals. Since the busy lifestyle of people is making them resort to healthy cereal ready-to-eat products, the market is providing a wide range of opportunities.
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Global market for Cereal ingredients is segmented based on Type and Applications into further sub-segment as follows:
- Hot Breakfast Cereal
- Cold Breakfast Cereal
3)Geographically, the market for Cereal ingredients market is segmented as below:
- North America
- Latin America
- Middle-East and Africa
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Kerry Group, Ricebran Technologies, Associated British Food Plc, Archer Daniels Midland Company, Bunge Limited, SunOpta Inc, Cargill Inc., Cereal Ingredients Inc., Kellogg Company, Nestle S.A, are the major players of Global Cereal Ingredients market.
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