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Craft Brew Event: Bent Kettle Tap Takeover at Growlers to Go Go in Madison, WI

Craft Brew Event: Bent Kettle Tap Takeover at Growlers to Go Go in Madison, WI

10, December 2016: A craft beer tap takeover event at Growlers to Go Go in Madison is slated for December 8, 2016 starting at Noon featuring new flavors of Bent Kettle craft beer.

On tap will be the following experimental Bent Kettle craft brews: Raspberry porter, Vanilla bean porter, Base Porter, Mole spiced porter, K’PAUI and rum barrel aged K’PAUI. The rum barrel aged K’PAUI will likely have a time release. Brew master Mark Cook will be there from 4 to 7 p.m. to talk beer!

Learn more about the Bent Kettle craft brew event here: http://bentkettle.com/events/24/tap-takeover-at-growlers-to-go-go/

Now open, the newly remodeled Growlers to Go Go craft beer bar and craft beer sampling haven, touts themselves as “Madison’s first growler gallery!” They invite craft beer lovers to “come sample our Sweet 16″ which features the following:

-16 tap lines of rare beer not available in bottles
– Trial runs from brewers (like Bent Kettle Brewing)
– Tasting bar to sample beer or buy a pint
– Choose from 2 sizes of glass Growlers and 32oz Growler canners
– Gifts for beer lovers: Growlers, t-shirts, glasses, Growler caddies
– and more fun stuff!

WHEN: December 8, 2016: 12:00 pm – 7:00 pmW
WHERE: Growlers to Go Go located at 2927 E. Washington Ave. in Madison, WI (next to Trixie’s Liquor). http://www.growlerstogogo.com

Due to the overwhelming popularity of newly released (July 2016) coconut porter flavor called K’Paui, originator Bent Kettle Brewing, based in Fort Atkinson, WI has stepped up production. They are getting requests for K’Paui from far outside of their home state having generated interest from distributors in Washington, DC and Seattle, WA.

This beer has spurred some growth for Bent Kettle and has generated requests from craft beer lovers for other flavor variations. Answering those requests are four new experimental flavors: Raspberry porter, Vanilla bean porter, Base Porter and a Mole spiced porter.

Mark Cook, founder of Bent Kettle and primary brew master, emphatically stated that “as demand grows, I will remain stubbornly committed to producing a variety of high quality craft beers in fun and new inventive bold flavors”.

Ever the creative type, masterminded brew master Cook advises with a wry smile to “be on the lookout for more new and exciting craft beer microbrew mixes from Bent Kettle coming to a town near you soon!”

About Bent Kettle Brewing:

Craft beer made the way it should be: Unfiltered. Unpasteurized. Unadulterated. Unapologetic. “Bent” describes their craft beer recipes: non-conformist, irreverent, experimental and artisan; using non-traditional ingredients in traditional beers while following traditional craft microbrew beer guidelines to ensure safety and quality in our brews. Their new chocolate coconut craft brew K’Paui shows they are living up to their company vision of bringing unique flavors of great tasting craft beer to the world.

For Media Contact:
Company: Bent Kettle Brewing
Contact: Mark Cook
Phone: (920) 390-9038
Email: info@bentkettle.com
Web: http://bentkettle.com/beers
Facebook Page: https://www.facebook.com/BentKettleBrewing

About Tyson Bird

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