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Global Sugar Toppings Market Research Analysis Report 2016 to 2021
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Global Sugar Toppings Market Research Analysis Report 2016 to 2021

According to the report “Sugar Toppings Market” published by Market Data Forecast, the global market is projected to reach USD 7.08 billion by 2021, at a CAGR of 6.15% from 2016 to 2021.

View report at http://www.marketdataforecast.com/market-reports/global-sugar-toppings-market-1284/

Sugar Toppings are generally used in confectioneries both as an ingredient and as a decoration. It mainly consists of icing sugar, which is a sweet, often creamy glaze made of sugar with a liquid, which is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to cover or decorate baked goods, such as cakes or cookies. This can be flavored and colored as desired.

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The market for sugar toppings is mainly driven due to increasing demand for confectionery ingredients containing sugar toppings in diverse industries, along with other factors like rising disposable income and growing retail market.

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Global market for Sugar Toppings is segmented into further categories as follows:

1)By type
a)Dry Sugar Toppings
•Dried Icing Sugar
•Sprinkles
•Flavored Sugars
•Moisture Resistant Icing Sugar
b)Wet Sugar Toppings
•Beverage Sauces
•Breakfast Syrups

2)By channel
a)Industrial
b)Grocery
c)Foodservice

3)Geographically, the market for Sugar Toppings market is segmented as below:
a)North America
b)Europe
c)Asia-Pacific
d)Latin America
e)Middle-East and Africa

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J.M. Smucker Company, The Hershey Company, Pinnacle Foods, Inc., The Kraft Heinz Company, Baldwin Richardson Foods Company, Monin Incorporated, R. Torre & Company, Inc., W.T. Lynch Foods Ltd., Ghirardelli Chocolate Company , CK Products LLC, Quaker Oats Company, Regal Food Products Group Plc., are the major players of Global Sugar Toppings market.

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About Market Data Forecast:

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