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Global Yeast Ingredients Market Opportunities and Challenges 2021
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Global Yeast Ingredients Market Opportunities and Challenges 2021

According to the report Yeast Ingredients Market published by Market Data Forecast, the global market is projected to reach USD 2474.81 Million by 2021, at a CAGR of 7.8% from 2016 to 2021.

View report at http://www.marketdataforecast.com/market-reports/global-yeast-ingredients-market-1163/

Yeast ingredients are rich mixtures of natural components with momentous taste and a persuading nutritional profile. The yeast ingredients market is greatly segregated and competitive. Yeast extract has a good image and is a favoured ingredient for producers as it can be considered as a clean product.

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The demand for bio-ethanol yeast for fuel making and increasing demand for confectionary and bakery products have been subsidizing to the growth in the Yeast Market. Key factors driving growth in the Latin America yeast market include growing consumption and demand for baked products, a booming alcoholic beverages market and emphasis on refining the quality of animal feed.

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Product Segmentation:

By Product Type:

  • Yeast Extracts
  • Autolyzed yeast
  • Yeast Cell wall
  • Yeast based-flavours

By Source

  • Baker’s Yeast
  • Brewer’s Yeast

By Application

  • Food
  • Feed and Pet Food
  • Pharmaceuticals
  • Others

By Geography:

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle-East and Africa


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Some of the key companies functioning in the yeast ingredients market are Associated British Food Plc, Kerry Group Plc, Koninklijke DSM N.V., Sensient Technologies Corporation, Angel Yeast Co., Ltd., Lesaffre, Lallemand Inc., Leiber GmbH, Synergy Flavors and Beldem S.A.

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