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Market Research on Cloudifier Market 2016 and Analysis to 2026

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Cloudifiers are the clouding or turbidity agents designed to add thickness, cloudiness in the foods and beverages such as fruit juices and other carbonated drinks. Addition of cloudifiers give natural appearance and consistency to the food material it is used in. Cloudifier is white in color, has no flavor so that when added to foods does not incorporate any taste, ... Read More »

Research Report and Overview on Bio Derived Enzymes For Detergents Market, 2016-2026

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Bio derived enzymes for detergents refers to the enzymes obtained by the fermentation of genetically modified micro-organisms such as bacteria, fungi etc. These enzymes are designed in such a manner that it helps in breaking down of protein, starches, and fat present in the stains. Bio derived enzymes for detergents remain active at lower washing temperature. Bio derived enzymes have ... Read More »

Gellan Gum Market Volume Analysis, Segments, Value Share and Key Trends 2016-2026

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Gellan gum is a food ingredient which are used in foods and beverages which is produced by culturing bacteria. Gellan gum is mainly water soluble polysaccharide made by fermenting the microbe Sphingomonas elodea, it produces highly transparent gel purified by recovery with isopropyl alcohol, dried, and milled. Gellan gum is used as a gelling component in food products, mostly in ... Read More »

Research Offers 10-Year Forecast on Saffron Market

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Saffron is derived from the flowers of saffron crocus and it is used in different sectors such as spice in food, for dyeing in textile industry and as an herbal medicine for health care treatment. In context to its characteristics, it is rich in color, essence, taste, aroma, fragrance and also has higher calories in terms of carbohydrates, protein and ... Read More »

Plant-Derived Chelating Agent Market Growth and Forecast 2016-2026

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Chelating agents are the chemicals possess ability to form one or more bonds with metal ions or metallic compounds or other substances. Chelating agents also called as sequencing agents or cheaters. Chelating agents inhibit microbial growth, extract heavy metals by binding them. And hence  has there broad application range in different industries such as cosmetics, water treatment, food and beverages, ... Read More »

Pesticide Detection Market Value Share, Supply Demand, share and Value Chain 2016-2026

Future Market Insights

A pesticides are natural or synthetic substance or combination of one or more substances used for the suppression or alteration of life cycle of a pest or to modify plant physiology so as to alter its natural development, productivity etc. Pesticide can be naturally derived or synthetic or a microorganism such as bacterium Bacillus Thuringiensis.Types of pesticides include bactericides, herbicides, ... Read More »

Global Mung Beans Market to Reach 4.5 Million Tons by 2021, Driven by Health Consciousness and Rising Applications in the Food Industry

Mung Beans

Mung beans represent a nutrient rich food which helps in preventing and controlling various diseases. They have been an important part of the South and South-east Asian cuisines since ages. These days, however, they are also being incorporated in various Western food products. As a result of increasing health consciousness and rising applications in the food industry, the global mung beans ... Read More »

Sourdough Market Growth and Forecast 2016-2026

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Sourdough bread is made by fermenting the dough with naturally occurring lactobacilli and yeast. The yeast used in sourdough are more varied which raises the dough more slowly by providing a flossy texture and better taste to the bread. The sourdough bread contains a mild sour taste due to the presence of baker’s yeast and the lactic acid produced by ... Read More »

Natural Vegetable Sugar Market size and forecast, 2016-2026

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Sugar is an edible crystalline substance extracted from sugarcane and Beet root. There are two types of sugars one is simple sugar rich in calories and another is complex sugar. Natural vegetable sugar is extracted from sugar rich fruits, vegetables & plants.  Natural vegetable sugar is the alternative and additives that are incorporated in the food for adding sweetness used ... Read More »

Plant Derived Cleaning Ingredients Market Value Share, Supply Demand, share and Value Chain 2016-2026

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Plant derived cleaning ingredients are the type of cleaning ingredients derived from plant and does not involve any chemicals for processing after extraction. Plant derived ingredients are environment friendly and does not impart harmful effect on the surrounding. Plant derived ingredients can be extracted from various sources such as corn and oranges. The ingredients derived from corn and oranges are ... Read More »