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Whole Grain And High Fiber Foods Market Set for Rapid Growth And Trend, by 2027

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Grains are the excellent source of nutrients and dietary fiber which help in improved weight maintenance, control blood cholesterol, reducing the risk of stroke, heart diseases, and asthma.With the increase in the health concern worldwide, manufacturers are focusing on developing innovative food products that can aid in maintaining the healthy diet. Eating grains daily will improve the functioning of immune ... Read More »

Fruit Pectin Market Growth and Value Chain 2017-2027 by FMI

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Pectin is a naturally occurring polysaccharides substance found in apples, lemons, oranges, berries and other fruits. Mostly, unripe fruits have more pectin compared to ripe fruits. When pectin is heated with sugar, it acts as a gelling agent, stabilizer and thickening agent in foods. Around 90% of the fruit pectin is used in the food & beverage industry followed by ... Read More »

Jujube Extracts Market Analysis, Trends, Forecast, 2017-2027

Food and Beverage

Jujube is rich in fat, protein, carbohydrates, calcium, vitamin C and it contains anti-cancer ingredients that allow cancer cells to reverse and become normal. Jujube has 20 times more vitamin C compared to citrus fruits. Jujube extracts help in maintaining body hormones, muscles, skin, bones, enzymes, hair, and neurotransmitters. Moreover, it also helps in relieving stress and anxiety along with ... Read More »

Bakery ingredients such as baking powde

Market Data Forecast

According to the report Global Bakery Ingredients Market published by Market Data Forecast, the global market is projected to reach USD 16.42 billion by 2021, at a CAGR of 5.40% from 2016 to 2021. View report at http://www.marketdataforecast.com/market-reports/global-bakery-ingredients-market-1029/ Bakery ingredients such as baking powder, butter, baking soda, flour, eggs, fruits, nuts, honey, flavour enhancers and colour additives are used in ... Read More »

Vitamin D Ingredients Market Expected to be Worth US$ 3.5 Bn by 2026

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Adequate intake of vitamin D instruments a regularised absorption of calcium and phosphorous minerals in one’s body. Consumers are well aware of the pivotal role of vitamin D ingredients in maintaining a healthy composition of bones and teeth. Consumption of food, beverages or medicines containing vitamin D ingredients is growing in the world. Medical research and clinical trials have attested ... Read More »

Cocoa Market Poised for Robust CAGR of over 3.4% through 2026

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Key deterrents factoring the sluggish growth in global cocoa revenues: Unsuitable weather conditions witnessed across the globe are curbing a healthy production of cocoa strains and hindering the supply of fresh cocoa to areas with harsh environments Farmers are facing challenges occurring due to poor management of cocoa farms and negligent adoption of modern agricultural techniques Measures taken by governments ... Read More »

Seaweed Extracts Market Volume Forecast and Value Chain Analysis 2016-2026

Future Market Insights

Seaweed Extracts Market: Global Industry Analysis and Opportunity Assessment 2016-2026 Research Report By Future Market Insights Seaweed are marine algae that are simple plants which dwells in saltwater including red, brown and green algae. Seaweed extracts is the collection of essential mixtures which is extracted from different types of algae such as red algae, brown algae and green algae. Seaweed ... Read More »

Wheat Germ Oil Market Segments, Opportunity, Growth and Forecast By End-use Industry 2016-2026

Future Market Insights

Wheat Germ Oil Market: Global Industry Analysis and Opportunity Assessment 2016-2026 Research Report By Future Market Insights Wheat germ oil is a fat soluble natural oil that is extracted by cold pressing from the germ of wheat kernel which is amber to light brown in appearance with heavy odor and nutty flavor. Wheat germ oil contains around 25% of the ... Read More »

FMI Releases New Report on the Herbal Tea Market 2016-2026

Food and Beverage

In today’s world the second largest consumed beverage is tea after water. Herbal Tea is the new emerging trend among the health conscious people. Herbal tea is made from infusion or by boiling the herbs, spices or dissolved chemicals from herbal or plant material in water to extract the active herbal ingredients. These herbal teas are taken from eminent true ... Read More »

I Heart Keenwah is a Finalist for the NEXTY Awards Best New Packaged Food Category

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Chicago, IL; 03, March 2017: I Heart Keenwah, makers of ready-to-eat quinoa snacks, will debut their new Toasted Quinoa and NEXTY Awards finalist product Toasted Quinoa Hot Cerealat Expo West, March 8 – 12, Booth #5337, in Anaheim, California. The pantry items are an expansion of the brand’s quinoa-based product portfolio, which now includes five product lines and 14 SKUs. ... Read More »