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Food Safety Testing Services Market: Industry Analysis, Trend and Growth, 2014 – 2020 by Future Market Insights

Future Market Insights

Governments around the world have massively increased their focus on ensuring food safety. The threat of foodborne illnesses has led to stringent regulations from food testing authorities worldwide. The global food trade has increased manifold in the last decade or so, and manufacturers have become increasingly reliant on food testing mechanisms to ensure that they are following all the regulations ... Read More »

SOUTH FLORIDA MELLOW MUSHROOM LOCATIONS ROLL OUT BEEF AND VEGGIE BURGERS!

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For more than 40 years, Mellow Mushroom has prided itself on its fun, eclectic menu. Known as the originators of the “Southern Pizza” and one of the most dining allergy-friendly chains around, Mellow Mushroom continues to diversify its already well-varied menu. New to the ‘Shroom are beef and veggie burgers, making their debut in all five South Florida Mellow Mushroom ... Read More »

Bent Kettle Appearing at OktoBEERfest Craft Beer Festival Madison WI

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23, September 2015: A Madison WI beer festival, called “OktoBEERfest”, is set for Saturday, September 26 at 3:00pm to 7:00pm at Central Park, 202 S Ingersoll St. Madison, WI 53703. There will be brewers, food vendors, musicians and other fun activities. Bent Kettle Brewing in Madison WI is being featured at a beer festival hosted by Madison’s Isthmus Magazine on ... Read More »

Green Edge Systems Presents the Display of Hospital Menus on Tablets on its ‘Hospital Dining’ System

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Hospital Food Services can display their cafeteria menus on digital tables in front of their cafeteria serving lines and their patient menus on patient tablets as part of Green Edge Systems ‘Hospital Dining’ All-in-One Hospital Menu Board System. Woodland Hills, CA, June 25, 2015 — Green Edge Systems, a leader in menu display solutions for Hospital food services, School food ... Read More »

Green Edge Systems Presents Going Digital on Tablets in Front of School Cafeteria Serving Lines

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Going Digital on Android Tablets in front of school foodservice cafeteria as part of Green Edge Systems ‘School Menu Today’ allows schools present school menus in an effective and affordable way while meeting USDA school menu display regulations. Woodland Hill, CA, June 19, 2015 — Green Edge Systems, a leader in menu display solutions for school food services, hospital food ... Read More »

Aquasense Panama Commences Site Preparation for First Open-Ocean Farmed Tilapia

Aquasense

Aquasense Panama has begun site preparation at its Gulf of Panamá ocean site in the Republic of Panamá, where the company plans to develop the seafood industry’s first-ever open-ocean project for farm-raised saltwater tilapia products for the USA market. Panama City, Panama, APR 29, 2015 — Open-ocean tilapia producer Aquasense Panama, S. de R.L., an affiliate of the U.S. holding ... Read More »

TalkToChef’s Expansion to Latin America as the World’s First Culinary 911 with Professional Chefs

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TalkToChef as a prominent food-tech startup, being a winner of multiple startup competitions in San Francisco and Bay Area, is making its broad expansion to Latin America. TalkToChef was chosen to be one of the 90 global startups for the 13th generation – entrepreneurial program of the government of Chili. Winning over more than 1600 applications from 25 countries, these lucky ... Read More »

Britain’s Home Kitchens Cooking up Success for Food Entrepreneurs

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To Get Their Businesses Cooking, Many Food Start-ups increasingly turn to their home kitchens England, UK, Mar 27, 2015 — The food and drink start-up scene is increasingly seeing food businesses often started by those giving up corporate careers opting to start from home. This is the case for Emma Hudson who swapped a career in Engineering for a catering ... Read More »

U.K Businesses Missing out on Huge Savings on Office Catering

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Businesses are losing out on average as much as £1900 annually by not looking out for better deals when sourcing office catering. England, UK, Mar 19, 2015 — With the U.K. economy in buoyant mood office catering services are once again in demand as companies look entice their core work force and keep morale high. However today, it’s being pointed ... Read More »

Nuubia San Francisco Opens Retail Location in Mid-market Twitter Building

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Nuubia San Francisco brings its fine chocolates, confections, macarons and ice creams made exclusively from humanely-sourced ingredients direct to San Franciscans. San Francisco, CA, Jan 21, 2015 — Nuubia San Francisco, the world’s first confectioner committed to sourcing wildlife-friendly ingredients is pleased to announce the opening of its first San Francisco retail location, located in the city’s new culinary epicenter, ... Read More »