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Natural Food Colours Market Revenue is expected to Reach US$ 1,302.4 Mn in 2016

Natural Food Colours Market Revenue is expected to Reach US$ 1,302.4 Mn in 2016

Future Market Insights offers a 10-year forecast of the Global Natural Food Colours Market between 2016 and 2026. In terms of value, the market is expected to register a CAGR of 7.2% during the forecast period. This study demonstrates market dynamics and trends in India that are expected to influence the current environment and future status of the static compression therapy market over the forecast period.

Report description

This Future Market Insights report examines the Global Natural Food Colours Market for the period 2015–2025. The primary objective of the report is to offer insights into developments in market that are significantly helping transform the Indian healthcare industry. Increasing consumer consciousness and preference for clean label and natural products is identified as the primary driver for natural food colours globally. A few other market drivers include growing number of government approvals for natural pigments, increasing demand for clean label food products for children and development of shelf stable natural colour solutions.

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The natural food colours market is segmented as follows:

  • By Pigment Type
  • By Application
  • By Region

This report covers the global natural food colours market performance in terms of value and volume contribution. The report also includes FMI’s analysis of key trends, drivers and restraints in each of the seven regions/countries, which are influencing the natural food colours market currently. Furthermore, the report gives a complete region/country-wise analysis of 2016 & 2026 estimates of the total natural food colours revenue and consumption. Porter’s five forces model, cost structure analysis, PEST analysis & scenario forecast of every region/country is included in this report to better equip clients with crystal-clear decision-making insights.

Based on application segmentation, the global natural food colours market is segmented into dairy food products, beverages, packaged food/frozen food products, confectionery and bakery products and others. Beverages segment is predicted to dominate the market in terms of value and volume contribution throughout the forecast period. Natural food colours find profound applications in meat products. This is supported by the development of new product formulations, which are more stable and temperature compatible in case of meat products. For instance, usage of yellow colour for soft drinks, meat, pork, and bakery items is gaining significant prominence among end use companies in Japan. Apart from aforementioned applications, the ‘gardenia yellow’ colour is used in noodles, rice cakes, and other food and beverages products.

Based on regional segmentation, Western Europe and North America are estimated to collectively account for more than half the total share of the global natural food colours market, which is expected to increase potentially by 2026 end.  Asia Pacific excluding Japan is another significant regional market, which is projected to register the highest CAGR in terms of value and volume among other regions in the global natural food colours market during the forecast period.

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Key market players covered in this report are GNT International B.V., Roha Dyechem Pvt. Ltd., D.D. Williamson & Co., Inc., Kalsec Inc., Chr. Hansen A/S, Archer Daniels Midland Company, Adama Agricultural Solutions Ltd. (LycoRed), Naturex S.A., Sensient Technologies Corporation and Symrise AG. Natural food colour manufacturers are aimed towards improving their collection and sourcing process. This is further supported by agreements with local participants across different regions. Also, companies are focused towards proliferating product portfolio in accordance with customers of varied applications. Nowadays, consumers are getting increasingly inclined towards products that impart looks along with better taste. Thus, in order to drive attention of consumer towards particular products, manufacturers are increasingly developing blended solutions, which offer both better taste and appearance.

Key Segments Covered

  • Pigment Type
    • Carotenoid
      • Beta carotene
      • Annatto
      • Lutein
      • Lycopene
    • Curcumin
    • Anthocyanin
    • Paprika extract
    • Spirulina extract
    • Chlorophyll
    • Carmine
  • Application
    • Dairy Food Products
    • Beverages
    • Packaged Food/Frozen Products
    • Confectionery and Bakery Products
    • Others

Key Regions/Countries Covered

  • North America
    • U.S.
    • Canada
  • Latin America
    • Brazil
    • Rest of Latin America
  • Western Europe
    • U.K.
    • France
    • Germany
    • Spain
    • Italy
    • Rest of Western Europe
  • Eastern Europe
    • Russia
    • Rest of Eastern Europe
  • Asia Pacific Excluding Japan (APEJ)
    • China
    • India
    • Australia & New Zealand
    • Rest Of APEJ
  • Japan
  • Middle East & Africa
    • GCC countries
    • South Africa
    • Rest of MEA

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