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SOUTH FLORIDA MELLOW MUSHROOM LOCATIONS ROLL OUT BEEF AND VEGGIE BURGERS!

SOUTH FLORIDA MELLOW MUSHROOM LOCATIONS ROLL OUT BEEF AND VEGGIE BURGERS!

For more than 40 years, Mellow Mushroom has prided itself on its fun, eclectic menu. Known as the originators of the “Southern Pizza” and one of the most dining allergy-friendly chains around, Mellow Mushroom continues to diversify its already well-varied menu. New to the ‘Shroom are beef and veggie burgers, making their debut in all five South Florida Mellow Mushroom locations this October.
“We are very pleased to introduce our beef burger and our veggie burger into our locations nationwide,” says Annica Kreider, VP of Brand Development for Mellow Mushroom. “With the introduction of our burgers, any customer – including our vegan and vegetarian diners – can enjoy a delicious burger with the high quality ingredients and savory taste they’ve come to expect from Mellow Mushroom.”
Customers will have the option to choose either a beef burger, called “The Carnie,” or a veggie burger, appropriately dubbed “The Herb.”
The Carnie is made of 100% choice, all natural, certified Black Angus beef – humanely raised, minimally processed, using no additives or ammoniated procedures. The burger is finished in “Gastropub-style preparation,” with Swiss cheese, caramelized onions, romaine lettuce, tomato, pickles and tasty garlic aioli spread.
The Herb can stand up to any beef patty: a savory patty made of kale, quinoa, roasted mushrooms, and brown rice among other seasonings and vegetables. These hearty veggie patties are a signature Mellow Mushroom recipe made with the highest-quality ingredients. Customers will be able to order The Herb in a California-style option, containing cheddar cheese, romaine lettuce, tomato, sweet onions and fresh avocado. Dining vegan? Just ask for no cheese.
The Carnie and The Herb burgers will be available nationwide, including at all five South Florida locations, beginning on Thursday, October 1st, 2015. The South Florida locations include Delray Beach, Fort Lauderdale, South Miami, Wellington and West Palm Beach.
About Mellow Mushroom:
It all started in 1974 when three free-wheeling hippie college students set out to create the most craveable slice of pizza on the planet: handcrafted, preservative-free, stone-baked pizza made with wheat flour, vine-ripened, hand-selected tomatoes and Appalachian spring water-based dough. The budding entrepreneurs behind Atlanta’s flower power-themed Mellow Mushroom were 40 years ahead of current trends in pizza making. In 2008, Mellow Mushroom opened its first location in Delray Beach and quickly gained a cult-like following from fans all over South Florida. Since then, Mellow Mushroom has expanded greatly in South Florida, opening new locations including West Palm Beach, Wellington, Fort Lauderdale and South Miami. Each Mellow Mushroom location is uniquely designed to reflect the local community through its décor as well as a limited menu of dishes specific to the area made with locally-sourced ingredients. For more information on Mellow Mushroom South Florida, please visit www.MellowMushroom.com or contact Ali at ali@thegabgroup.com.

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