13, February 2017:
London IOOC 2017-International Olive oil Competition-IOOC
• Quality awards of Extra Virgin Olive Oil,
• Health claim awards of Extra Virgin Olive Oil,
• Packaging awards of Extra Virgin Olive Oil
PROMOTE PRODUCTS PARTICIPATING IN COMPETITIONS
Olive oil marketing strategists agree that brand awareness in any industry gives that company an edge. Brand awareness accomplishes several objectives for companies seeking to increase sales in the marketplace. A brand awareness campaign needs to be flexible enough to grow with the company and adjust if needed (awareness extra virgin olive oil). The company should seek to build customer awareness, promote its products participating in competitions and add value. Info: http://www.londonoliveoil.com/book-your-participation-in-london-oliveoil-awards/
Brand awareness follows a certain process, although customers do not usually think through these steps when choosing a product. First, the customer has a perceived need for a product. In many cases, he will seek information on what product to buy. He will often evaluate his alternatives, although in some cases, such as in buying an olive oil bottle, he may simply buy what’s convenient. Your costumers want your olive oil award on the label of your product. It’s like the Olymp Awards.
London Olive oil Awards are:
a) PLATINIUM AWARD 2017, extra virgin olive oil (for the rates from 95,5 until 100,0)
b) GOLD AWARD 2017, extra virgin olive oil (for the rates from 85,5 until 95)
c) SILVER AWARD 2017, extra virgin olive oil (for the rates from 75,5 until 85)
d) BRONZE AWARD 2017, extra virgin olive oil (for the rates from 65 until 75)
Follow us: https://www.facebook.com/LondonOliveoilCompetitions
The purposes of the London olive oil competition are: a) To inform olive growers, oil producers, oil pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption. b) The promotion of the knowledge of the particular value and of the healthy/nutritional aspects of olive oil in Mediterranean diet to new consumers of young age (schools), to professional pastry chefs, artisans, with emphasis to gastronomy & culinary art schools and to restaurants. c) The promotion of the diversity of varieties and of the high quality of olive oils produced with the aim of advancing the knowledge of their tasting differences.
Click here to download participation forms: Competition for QUALITY virgin olive oil 2017 http://www.londonoliveoil.com/wp-content/uploads/2015/06/PARTICIPATION-FORM-QUALITY-OLIVE-OIL.pdf
Competition for HEALTH CLAIM virgin olive oil 2017 http://www.londonoliveoil.com/wp-content/uploads/2015/06/PARTICIPATION-FORM-HEALTH-CLAIM-OLIVE-OIL.pdf
Competition for DESIGNED virgin olive oil 2017 http://www.londonoliveoil.com/wp-content/uploads/2015/06/PARTICIPATION-FORM-DESIGN-OLIVE-OIL.pdf
Get started with augmented reality today! Visit http://www.londonoliveoil.com, fill out the relevant participation forms and we will mail you the whole process of competitions. Be the first business in your market to use the London olive oil competitions that explode your sales all around the world.
For more information you can get in touch with us at: 0044 (0)208 359 1388, firstname.lastname@example.org, www.LondonOliveoil.com